Air Fryer Pork Tenderloin

• servings: 3 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 1/2 lb. pork tenderloin

2 tsp. kosher salt

2 tsp. light brown sugar

1 tsp. ground black pepper

1 tsp. dried thyme

1 tsp. paprika

1/2 tsp. garlic powder

1 tbsp. olive oil

Directions

Remove the pork tenderloin from the refrigerator and pat very dry. Cut in half so that it will fit into the basket of a 6-quart air fryer.

In a small bowl, combine the salt, brown sugar, pepper, thyme, paprika, and garlic powder. Brush or rub the olive all over the pork tenderloin. Sprinkle the spice mixture all over, pressing it in to the pork tenderloin to adhere.

Place the two pieces in the basket of the air fryer with space between. Cook at 400°F for 10 minutes. Flip the pork tenderloin and continue cooking at 350°F for 10 to 15 minutes more, or until the internal temperature in each piece reaches at least 145°F.

Transfer the pork to a cutting board and let rest for 5 minutes before slicing and serving.

Notes

This was absolutely delicious!!!

Nutrition

• Calories: 326
• Total Fat: 13 g
• Saturated Fat: 3 g
• Trans Fat: 0 g
• Cholesterol: 147 mg
• Sodium: 548 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 47 g