Crockpot Creamy Ranch Chicken Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 4 hours 5 minutes

Ingredients

2 large chicken breasts (halved, boneless and skinless)

8 ounces cream cheese

2 tablespoons Ranch dressing mix

1/2 cup chicken broth

1 cup cheddar cheese (shredded)

Directions

Place the chicken in the bottom of the crockpot. Then cut the cream cheese into two pieces and place each part on a piece of chicken.

Sprinkle the top with ranch dressing and pour the broth in the pan.

Sprinkle with the shredded cheese and place the lid on the crockpot.

Set on high for 4 hours or low for 6.

To shred the chicken, you can use 2 forks, or a hand mixer works wonderfully, just place in the pan and mix for a minute or 2.

Nutrition

• Calories: 462 kcal
• Total Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Cholesterol: 164 mg
• Sodium: 1060 mg
• Total Carbohydrate: 7 g
• Total Sugars: 2 g
• Protein: 35 g