Firecracker Beef And Veggie Noodle Bowls




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  • 2 TBSP Olive/Avocado Oil

  • 1 lb Ground Beef

  • 1/2 tsp Crushed Red Pepper Flakes

  • 3 cloves Garlic (minced)

  • ⅓ cup Water

  • 1 Yellow Onion (diced)

  • 2 Crowns of Broccoli (cut into florets)

  • 1 Red Rell Pepper (thinly sliced)

  • 1 Orange Bell Pepper

  • 8 ounce Rice Noodles (or substitute rice)

Firecracker Sauce:

  • 1/2 cup Sriracha (120g)

  • 3 TBSP Coconut Sugar

  • 3 TBSP Honey (63g)

  • 1/4 cup Tamari

  • 1/4 cup Unseasoned Rice Vinegar


  • Green Onions (sliced)

  • Sesame Seeds


  1. Boil a large pot of salted water for the noodles.

  2. Whisk the sauce ingredients together in a small bowl and set aside.

  3. Heat the olive oil in a large stainless steel skillet over medium heat.

  4. Add the ground beef and cook, breaking up as you go, until browned.

  5. Remove most of the accumulated grease from the pan.

  6. Add onions and cook for 2-3 minutes then add the garlic and chili flakes, cooking for another minute.

  7. While the aromatics and beef are cooking, add the noodles to the boiling pot of water. Cook according to the package directions.

  8. Pour the sauce over the ground beef and cook for 6-8 minutes until the sauce begins to caramelize.

  9. Add the veggies and cook for another 2-3 minutes.

  10. Add the water, stirring to incorporate, and let simmer for another 2 minutes.

  11. Add the cooked noodles to the firecracker beef and veggies, stirring for 1 minute to ensure the noodles are evenly coated in the sauce.

  12. Top and serve with green onions and sesame seeds. ENJOY!




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