Name: Pumpkin Pie Overnight Oats
Prep time: 5 min
Cook time: 2 h 55 min
Total time: 3 h
Yield: 1 serving
Cuisine: Breakfast And Brunch
Ingredients: ½ cup rolled oats; ¼ ripe banana (mashed); ¾ cups unsweetened vanilla almond milk; ½ teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1 tablespoon pumpkin purée*; 1 tablespoon maple syrup; 1 teaspoon chia seeds; 2 teaspoons pecans or walnuts (optional)

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Winters Family Meals

Add all ingredients to a mason jar or container with a lid. Seal and refrigerate for 3 hours or overnight. Enjoy for a quick breakfast in the morning.

Pumpkin Pie Overnight Oats

Ingredients

Directions

Nutrition

Ready to start cooking?