Name: Ravioles De Bœuf à La Pancetta Avec émulsion Au Lard
Yield: 4 pers.
Cuisine: Boeuf
Ingredients: pancetta; oeuf; crème; beurre; lard; pates; parmesan

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Paprika Recipes

Placer dans la raviole, badigeonner de blanc d'œuf la pancetta, refermer et emporte-piècer.

Placer au mixeur avec du beurre et émulsionner.

Faire cuire pendant 6 minutes à 180 C°.

Ravioles De Bœuf à La Pancetta Avec émulsion Au Lard

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