Name: Beet Parfait
Cuisine: Dinner
Ingredients: Beet Parfait; Beets:; Roast beets, peel, and cut into cubes. Save scraps.; Cheese:; 20 oz goat cheese; 1 1/2 c sour cream; 2 T shallot; 2 T chive; s & P; Mash together; Sauce:; Puree beet scraps with 3 T sherry vinegar.; Whisk in 2 T walnut oil.; Line ramekin with plastic wrap.; Dress beets with dijon dressing.; Cover with 2 oz cheese mixture.

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Venus Recipes

Roast beets, peel, and cut into cubes. Save scraps.

Puree beet scraps with 3 T sherry vinegar.

Beet Parfait

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