Classic Waffle Recipe

• servings: 5 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

2 cups all purpose flour

2 tbsp sugar

4 tsp baking powder

½ tsp salt

2 eggs

1 1/2 cups milk

6 tbsp butter (melted, see notes if using salted butter)

1 tsp vanilla extract

Directions

Preheat waffle iron.

In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.

Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.

In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.

Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*

Nutrition

• Calories: 397 kcal
• Total Fat: 18 g
• Saturated Fat: 11 g
• Cholesterol: 109 mg
• Sodium: 802 mg
• Total Carbohydrate: 48 g
• Dietary Fiber: 1 g
• Total Sugars: 9 g
• Protein: 10 g