Cranberry Chutney

• servings: 20 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 cup water

¾ cup white sugar

1 (12 ounce) package fresh cranberries

1 cup diced peeled apples

½ cup cider vinegar

½ cup raisins

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground allspice

⅛ teaspoon ground cloves

Directions

Gather all ingredients.

Bring water and sugar to a boil in a medium saucepan over medium heat.

Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.

Pour mixture into a mixing bowl.

Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.

Nutrition

• Serving Size: 2 1/2 cups
• Calories: 52 kcal
• Total Fat: 0 g
• Unsaturated Fat: 0 g
• Sodium: 1 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 1 g
• Total Sugars: 11 g
• Protein: 0 g