Turkey Taco Bowls

• servings: 4 servings
• total time: 13 minutes

Ingredients

2 tablespoons olive oil

1 pound ground turkey

1 (1-ounce) envelope taco seasoning mix (2 tablespoons)

1/2 cup water

1/4 teaspoon kosher salt

2/3 cup chopped fresh cilantro (from 1 bunch), divided

2 (8.8-ounce) package precooked microwavable white rice, heated according to package directions

4 ounces queso fresco, crumbled (about 1 cup)

Shredded lettuce, optional for serving

Thinly sliced radishes for serving, optional

Directions

Cook the turkey: Heat the oil in a large nonstick skillet over medium-high heat. Add the turkey and cook, stirring often with a wooden spoon to crumble the meat into smaller pieces, until cooked through, about 5 minutes. Add the taco seasoning, water, and salt; cook, stirring constantly, until meat is coated in the seasoning, about 1 minute. Remove from heat and stir in 1/2 cup of the cilantro. Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell RoysterSimply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster

Assemble the taco bowls: Divide the rice and optional shredded lettuce evenly among four bowls. Top evenly with turkey mixture, queso fresco, remaining cilantro, and thinly sliced radishes (if using). Let the turkey and rice come to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat in a skillet until warm throughout. Love the recipe? Leave us stars and a review below! Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster

Nutrition

• Calories: 541 kcal
• Total Fat: 29 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 110 mg
• Sodium: 676 mg
• Total Carbohydrate: 39 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 30 g