Soft and Chewy Peanut Butter Rice Krispie Treats

• servings: 16 servings
• active time: 10 minutes
• total time: 1 hour

Ingredients

5 tablespoons salted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

6 cups mini marshmallows

1/2 cup creamy peanut butter

6 cups Rice Krispies cereal

Directions

Grease a 9″x13″ baking dish with cooking spray.

Melt the butter in a large sauce pot or Dutch oven on the stovetop.

Stir the vanilla extract and salt into the butter.

Add the mini marshmallows to the melted butter mixture, stirring until the marshmallows have fully melted.**

Remove the mixture from the heat, and stir in the peanut butter until it's completely melted.

Then quickly stir in the Rice Krispies cereal.

Spread the Rice Krispies mixture into the greased baking dish and allow it to cool.

Cut into serving size pieces and serve!

Nutrition

• Serving Size: 1 g
• Calories: 179 kcal
• Total Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Cholesterol: 10 mg
• Sodium: 170 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 1 g
• Total Sugars: 12 g
• Protein: 3 g