Char Siu Buns

Ingredients

Pork shoulder

Char Siu marinade

Hawaiian rolls

Green onion

Cucumber

Directions

Slice pork shoulder into 1.5-2in thick steaks

Marinade in sauce overnight

Cook pork in 400F oven until 120F

Turn on broiler and cook until 145F

Reduce down the rest of the marinade sauce

Assemble buns:

Spread a dot of honey on the Hawaiian roll and warm it up in a pan

Slice them and assemble with cooked pork, sliced cucumbers, and green onion