World's Best Potato Soup

• servings: 10 servings

Ingredients

8 unpeeled potatoes, cubed

1 onion, chopped

2 stalks celery, diced

6 cubes chicken bouillon

1 pint half-and-half cream

1 pound bacon - cooked and crumbled

1 (10.5 ounce) can condensed cream of mushroom soup

2 cups shredded Cheddar cheese

Directions

Gather the ingredients.

Place potatoes, onions, celery, and bouillon cubes in a large pot. Add enough water to cover all ingredients. Bring to a boil and simmer on medium heat for 15 minutes.

Add half and half, bacon, cream of mushroom soup and stir until combined. Add cheese and stir until completely melted. Simmer on low until potatoes are cooked through and tender.

Serve and enjoy!

Nutrition

• Calories: 557 kcal
• Total Fat: 31 g
• Saturated Fat: 14 g
• Unsaturated Fat: 0 g
• Cholesterol: 87 mg
• Sodium: 1475 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 28 g