Cucumber Tomato Salad

• servings: 4 servings
• total time: 10 minutes

Ingredients

1 long English cucumber (sliced)

2-3 large tomatoes (diced)

½ red onion (sliced)

1 tablespoon fresh herbs (parsley, basil and/or dill, optional)

2 tablespoons olive oil

1 tablespoon red wine vinegar

salt & pepper (to taste)

Directions

Combine all ingredients in a bowl and toss well.

Refrigerate at least 20 minutes before serving.

Nutrition

• Calories: 104 kcal
• Total Fat: 8 g
• Saturated Fat: 1 g
• Sodium: 6 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 2 g