Espresso Martini No-Bake Cheesecake Recipe by Tasty

• servings: 4 servings
• active time: 15 minutes
• total time: 3 hours 20 minutes

Ingredients

12 chocolate sandwich cookies

3 tablespoons melted salted butter

2 teaspoons unflavored gelatin powder

½ cup boiling water

12 oz cream cheese, softened

⅔ cup heavy whipping cream

2 tablespoons sugar

2 tablespoons coffee liqueur

1 tablespoon instant coffee

2 tablespoons melted semi-sweet chocolate

dark chocolate shaving, for decorating

4 coffee beans, for decorating

Directions

For the cookie crust, add the chocolate cookies and melted butter to a food processor. Pulse for 30 seconds, or until the mixture reaches a sandy consistency. Set aside.

In a heat-safe bowl, dissolve the gelatin powder in boiling water. Mix until fully dissolved, ensuring there are no clumps.

For the filling, add the cream cheese, cream, sugar, coffee liqueur, instant coffee, melted chocolate, and gelatin mixture to a blender. Blend for 60 seconds, or until smooth.

Divide the cookie crust among 4 martini glasses. Press the crust against the sides of each glass with a spoon.

Pour the cheesecake filling into each glass and refrigerate for 3-4 hours, or until the cheesecake is set.

Decorate the cheesecakes with dark chocolate shavings and coffee beans.

Enjoy!

Nutrition

• Calories: 625
• Total Fat: 59 g
• Total Carbohydrate: 22 g
• Dietary Fiber: 0 g
• Total Sugars: 18 g
• Protein: 8 g