Name: Korean Soybean Sprouts
Yield: 2-4
Cuisine: Vegetarian
Ingredients: 1 ½ tbsp sesame oil; 2-3 cloves minced garlic (1 tbsp); 2-3 chopped green onions; 1 tbsp gochugaru (OPTIONAL); 3/4 tsp salt; sesame seeds to taste

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Korean Soybean Sprouts

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