Best Egg Salad Recipe

• servings: 4 servings
• total time: 20 minutes

Ingredients

8 eggs (hard boiled and cooled)

½ cup mayonnaise

1 ½ teaspoons yellow mustard

1 green onion (thinly sliced)

1 rib celery (finely diced)

2 teaspoons fresh dill (chopped)

Directions

Cut eggs in half. Remove yolks and chop whites.

Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.

Add remaining ingredients and stir well.

Serve on bread or over lettuce.

Nutrition

• Calories: 320 kcal
• Total Fat: 29 g
• Saturated Fat: 6 g
• Cholesterol: 339 mg
• Sodium: 332 mg
• Total Carbohydrate: 1 g
• Total Sugars: 1 g
• Protein: 11 g