Baked Mac & Cheese

Ingredients

1/2 block of velveta

1/2 stick of butter

1/2 cup of flour

2 tablespoons of chix bulion

1/2 teaspoon of paprika

1 box of elbow noodles

1 teaspoon of ground mustard

1 cup of heavy cream

1 cup of milk

Directions

Melt butter add seasoning brown the butter (butter turns brown stir continuously till brown)

Add flour till a paste

Add milk/heavy cream

Add velveta melt it in milk mixture

Add noodles cheese in casserole dish cook at 375 till center is bubbling