Greek Meatballs

• servings: 5 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 lb. (16 oz.) extra lean ground turkey breast

1/4 cup grated red onion

1/2 cup crumbled feta cheese ((reduced fat works fine, don’t use fat-free))

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper ( (more to taste))

1/4 teaspoon dried dill weed

1 tablespoon olive oil ( (omit if using less lean cuts of ground turkey))

Directions

Preheat oven to broil (high). Position oven rack 4-5 inches from broiler.

Combine all ingredients in a large mixing bowl. I recommend using your hands so you don’t overmix.

Use a 1.5 tablespoon scoop (or eyeball it) to roll meat mixture into about 20 meatballs.

Spray a large foil-lined rimmed baking sheet lightly with oil or cooking spray. Place meatballs on baking sheet. Broil until meatballs reach internal temperature of 165°F, 8 to 10 minutes.