Balsamic Roasted Cabbage Steaks

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 head cabbage

3 tbsp olive oil

2 tbsp balsamic vinegar

1 tsp agave

1 tsp oregano

1 tsp garlic powder

½ tsp salt (or to taste)

¼ tsp black pepper (or to taste)

Directions

slice cabbage

Slice the cabbage into thick steaks, about ¾ to 1 inch thick, keeping the core intact so the steaks hold together

arrange on tray

Place the cabbage steaks on a parchment-lined baking tray.

make marinade

In a small bowl, mix the olive oil, balsamic vinegar, agave, garlic powder, oregano, salt, and pepper.

brush cabbage

Coat each steak with the balsamic mixture on both sides.

bake

Bake in a preheated oven at 400°F for 25–30 minutes, until golden and caramelized.

serve

Enjoy warm, optionally topped with fresh parsley or dill.

Nutrition

• Calories: 166 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Sodium: 334 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 6 g
• Total Sugars: 10 g
• Protein: 3 g