Smookies (Ooey Gooey Campfire Cookies)

• servings: 16 servings
• active time: 10 minutes
• total time: 29 minutes

Ingredients

30 ounce roll refrigerated Nestle Tollhouse chocolate chip cookie dough

8 sheets graham crackers (8 sheets broken in half to make 16 Graham Cracker halves)

8 bars Hershey’s milk chocolate bars - cut in half (1.55 oz each)

16 marshmallows

Directions

Preheat your oven to a toasty 350 degrees F.

Line a large baking pan with parchment paper. This ensures your S'mookies won't stick – no one wants a cookie catastrophe!

Slice that cookie dough roll into 1/2 inch thick rounds, making about 16 delicious cookie rounds.

Cut the marshmallows in halves. Yep, you're doubling up on gooey goodness!

Place 6-8 graham cracker halves on a baking sheet, giving them some room to spread out. These cookies are giants, and they like their personal space, so make sure there's 2-3 inches between each graham.

Lay a half Hershey’s Chocolate Bar over each graham cracker. Ooh, things are getting chocolaty!

Top it off with 2 marshmallow halves, cut side down, over each of the chocolate bars. Double marshmallows, double yum!

Now, put a cookie round over each s'more, using the cookie dough as the lid. It's like a sweet little package of happiness!

Pop those S'mookies into the oven and bake for 16-19 minutes. Soft-baked S'mookies are ready around 16-17 minutes, while crispier ones take about 18-19 minutes.

While the first batch cools, get ready to bake the second batch of cookies with the remaining ingredients. And yes, you do get to eat the dough while you wait. 😜

Nutrition

• Serving Size: 1