Name: Chicken Mac And Cheese
Ingredients: 1/2 block Velveeta cubed; Shredded cheese; 1 c heavy cream; 1 can Rotel tomatoes; 1 # pasta; 1 can corn drained; Shredded (rotisserie?) chicken; Taco seasoning; Chicken bouillon; Chopped or dried cilantro

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MAIN DISHES

Boil pasta. Add chicken bouillon to pasta water.  In large skillet,  Velveeta whipping cream and can of tomatoes. Stir until melted.

Add in chicken, taco seasoning. Mix together. If too thick, add some milk or pasta water. Stir. Add corn.

Combine pasta with sauce. Cover with shredded cheese. Garnish with cilantro. Cover until cheese melts. Serve.

Chicken Mac And Cheese

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