Sheet Pan Italian Sausage, Pepper and Zucchini Bake

• servings: 8 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 pounds Italian sausage (local, if possible)

4 large bell peppers (stems removed and quartered)

4 medium zucchini (cut into 1/4 in-slices)

1/2 teaspoon Italian seasoning

Olive oil

Salt (to taste)

Good-quality Italian Parmesan cheese for topping (optional)

Directions

Prepare bell peppers and zucchini and spread evenly among two full-size sheet pans. Spray vegetables lightly with olive oil mister (or use a brush). Sprinkle with salt, if desired.

Slice raw sausage into bite-size pieces. Divide in two and spread on both sheet pans among peppers and zucchini.

Roast at 400 for 15 minutes; stir. Continue to cook for 15 more minutes, or until sausage pieces are cooked throughly.

Combine food from both sheet pans and top with grated parmesan cheese.