Name: The Best Rolled Sugar Cookies
Prep time: 20 min
Cook time: 1 h 6 min
Total time: 1 h 26 min
Yield: 60 servings
Cuisine: Dessert
Ingredients: 400g granulated sugar; 345g butter, softened; 4 large eggs; 1 teaspoon vanilla extract; 600g all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt

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Beat sugar and softened butter together in a large bowl with an electric mixer until smooth.

Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight).

Preheat the oven to 400 degrees F (200 degrees C). Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness.

Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets.

Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating.

The Best Rolled Sugar Cookies

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