Savory Onion Gravy

• servings: 6–8 (¼ Cup) Servings
• active time: 10–15 Minutes
• total time: 15–20 Minutes

Ingredients

- 50g Butter

- 100g Onion, Medium

- 25g AP Flour

- 450g Beef/Chicken Stock

- 10g Beef/Chicken Flavored Better Than Bouillon

- 5g Soy Sauce

FOR CHICKEN GRAVY SWAP STOCK AND BTB TO CHICKEN FROM BEEF.

Directions

1. Preheat saute pan over medium heat. Add butter, onion, and a pinch of salt. Sweat for about 5min to soften.

2. Add flour and whisk to combine and cook for 3-5min.

3. Whisk in 100g or about 1/3 of the stock. When stirred in and thickening, whisk in remaining (350g) stock and bring to a simmer.

4. Once simmering, add bouillon paste and soy sauce. Simmer for about 5min or until thickened and onions are fully softened.