Easy Dinners

Maple Salmon

Name: Maple Salmon
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: ¼ cup maple syrup; 2 tablespoons soy sauce; 1 clove garlic, minced; ¼ teaspoon garlic salt; ⅛ teaspoon ground black pepper; 1 pound salmon

4 servings

servings

10 minutes

active time

1 hour

total time

Start Cooking

Ingredients

¼ cup maple syrup

2 tablespoons soy sauce

1 clove garlic, minced

¼ teaspoon garlic salt

⅛ teaspoon ground black pepper

1 pound salmon

Directions

Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.

Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.

Preheat the oven to 400 degrees F (200 degrees C).

Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.

Nutrition

Serving Size

Calories

265 kcal

Total Fat

12 g

Saturated Fat

3 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

67 mg

Sodium

633 mg

Total Carbohydrate

14 g

Dietary Fiber

0 g

Total Sugars