Ice Cream Cone Cupcakes

• servings: 24 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

1 standard cake recipe or cake mix along with ingredients to make it

32 oz frosting (depends on how much you put on each cupcake cone)

24 ice cream cones

Sprinkles (optional)

Directions

Preheat the oven to 350F/176 C.

Prepare cake batter

Prepare your chosen cake batter with appropriate ingredients. You can use pretty much whatever cake or cupcake batter that you want.

Pour batter into cones

Arrange ice cream cones in muffin pans or a baking pan. Use a measuring cup and scoop and pour some batter into each cone, just above the ridge of the handle. About 3 tablespoons.

Bake on the middle rack for 19 to 22 minutes until a toothpick comes out clean when inserted. Allow them to cool completely before decorating.

Decorate the ice cream cone cupcakes with frosting in a piping bag and star tip, or use a plastic storage bag and snip the corner off.

Add sprinkles on top too if you like. You are done, enjoy!

Nutrition

• Calories: 452 kcal