Creamy Turkey Lemon Rice Soup

• servings: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

3 cups Turkey, cooked

1 Bay leaf

3 Carrots, medium

2 Celery stalks

3 cloves Garlic

1 Lemon, large

1 Onion, large

1 Red bell pepper

1 tsp Rosemary, fresh

1 tbsp Sage, fresh

5 sprigs Thyme, fresh

5 cups Broth or stock

8 oz Coconut cream

1 cup Basmati rice

1 tbsp Gf flour

1 tsp Kosher salt

1/2 tsp Pepper, ground

2 tbsp Olive oil