Name: Semifreddo/Chez Panisse
Cuisine: Dessert
Ingredients: Semifreddo/Chez Panisse; Soaking liquid:; 1/2 peach syrup; 1/2 amaretti; For baking genoise:; 9 eggs, separated; 1/8 t salt; 1 c sugar; 6 T cocoa; 3 oz melted chocolate; 2 T hot water; Beat yolks with 3/4 c sugar til thick.; Chop chocolate and pour water over.; Butter parchment and line pan.; Warm egg whites and whip with 1/4 c sugar.; Bake for 14 mins at 350 degrees.; Use with Tangerine Mousse recipe. Layer in wine or parfait glasses with tangerine; segments and orange syrup.

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Venus Recipes

Warm egg whites and whip with 1/4 c sugar.

Use with Tangerine Mousse recipe. Layer in wine or parfait glasses with tangerine

Semifreddo/Chez Panisse

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