HOLIDAY ORANGE- CRANBERRY TURKEY MEATBALLS

• servings: 12
• total time: 4 to 6 hours on LOW or 2

Ingredients

32 ounces (905 g) frozen turkey meatballs

14 ounces (397 g) whole-berry cranberry sauce

17.25 ounces (489 g) orange marmalade (look for low-sugar if possible)

12 ounces (355 ml) chili sauce

1 large navel orange (zested and juiced)

Directions

1. Place the frozen turkey meatballs in the slow cooker.

2. Mix together the remaining ingredients in a small bowl to create the sauce and pour over meatballs.

3. Stir to coat.

4. Cover the slow cooker. Cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, stirring the meatballs halfway through the cooking time.

5. Turn the slow cooker to the WARM setting to serve.

Notes

Serves: 12 | Cook Time: 4 to 6 hours on LOW or 2 to 3 hours on HIGH Slow Cooker Size: 5-quart (4.7-L)

This simple appetizer recipe is perfect for serving to your guests during the winter holiday season. It has all the great flavors that you crave during the holidays. Bright cranberries and zesty orange are the perfect combination with savory turkey meat- balls. To bring the sugar content down a little bit, look for a low-sugar orange marmalade fruit spread.