Bo Luc Lac

Ingredients

• 1 lb beef

• Red onion

• Butter lettuce

• Tomatoes

Beef marinade:

• 2 tablespoon oyster sauce

• 2 tablespoon sweet soy sauce

• 1 tablespoon fish sauce

• Minced garlic

• Pepper

Onion dressing/marinade:

• 2 tablespoon vinegar

• 1/4 teaspoon (t) salt

• 1 t. sugar

• 1 t soy sauce

• 1 t water

Directions

1. Cut into cubes

2. Marinade meat for 15-30 min.

3. Heat oil. Lay meat in one layer. Flip meat cubes one at a time. Do not stir fry.

4. Marinade red onion: Cut 1/2 onion into really thin strips Marinade with onion dressing and set aside for 5 min.

5. Make a salad bed (lettuce, cucumber, tomato).

6. Add onion.

7. Use vinegar sauce to dress the salad.

8. Top with cooked beef

9. Serve with rice