Slow Cooker BBQ Pork and Beans

• servings: 6 servings
• active time: 5 minutes
• total time: 10 hours 5 minutes

Ingredients

3-4 pounds Boston pork butt (boneless)

1 Tablespoon apple cider vinegar

1 small onion (diced)

1 Tablespoon minced garlic

3 - 18 ounce cans of baked beans (your favorite brand)

¼ cup light brown sugar

18 ounces sweet bbq sauce (your favorite brand)

3 slices uncooked bacon (sliced into smaller pieces)

Directions

Add the pork butt to the slow cooker and pour the apple cider vinegar over the top.

Next, add the onions and garlic.

Pour the beans on top and spread them out.

Add the brown sugar and barbecue sauce. Slice the uncooked bacon into smaller pieces and add to the top.

Place the lid on top and cook on the low heat setting for 10 hours. Shred and serve.

Nutrition

• Serving Size: 1
• Calories: 563 kcal
• Total Fat: 21 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.1 g
• Cholesterol: 148 mg
• Sodium: 1147 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 1 g
• Total Sugars: 38 g
• Protein: 46 g