Sambal Shrimp

Ingredients

3/4 lb shrimp - peeled and cleaned

60g sambal oelek + more for garnish

2 garlic gloves - minced

1 tsp grated fresh ginger

2 Tbsp olive oil + 1 Tbsp for cooking

1 Tbsp honey

Salt + Pepper

2 green onion stalks - chopped, whites and green divided

Directions

1. Mix together sambal, minced garlic, grated ginger, and a pinch of salt and pepper in a small bowl. Set sauce aside.

2. Combine shrimp with oil, honey, and a generous seasoning of salt and pepper.

3. Heat 1 Tbsp of olive oil in a skillet over medium high heat. When hot, add the whites of the green onions to the pan and cook for 1 minute, until slightly brown and fragrant. Add shrimp and cook on one side for about a minute, flip shrimp and cook for another minute until pinkish and opaque. Add the sambal sauce and stir to combine. Cook for another 1-2 minutes, stirring occasionally. Shrimp cook quick!

4. Serve over a scoop of rice, a side of veggies, and garnish with green onions!