Umami Recipes
Umami Recipes

Creeach Fam Recipes

Crab Rangoon (Crab & Cream Cheese filled Wontons)

18 servings

servings

23 minutes

total time

Ingredients

5 ounces canned crab meat (drained, can be substituted with fresh or packaged crab)

4 ounces cream cheese (softened)

1 green onion (finely sliced)

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce (optional)

½ teaspoon garlic powder

18 wonton wrappers

oil for frying

Directions

Preheat 1 inch of oil to 325°F over medium heat.

In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder.

Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.

To Deep Fry

Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.

Nutrition

Serving Size

-

Calories

71 kcal

Total Fat

4 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

15 mg

Sodium

97 mg

Total Carbohydrate

4 g

Dietary Fiber

-

Total Sugars

-

Protein

2 g

18 servings

servings

23 minutes

total time
Start Cooking