One-pan turkey and sweet potato hash

• servings: Serves 4

Ingredients

2 tbsp olive oil

1 red onion, chopped

2 garlic cloves, crushed

500g turkey mince

1½ tbsp ground cumin

1 tsp chilli powder

Salt and black pepper

2 large sweet potatoes, peeled and diced

1 red pepper, deseeded and chopped

120ml vegetable stock

60g Mozzarella, grated

4 tbsp fresh coriander, chopped

Directions

1 Heat the olive oil in a large pan over a medium-high heat. Cook the onion for 3-4 minutes, then add the garlic and turkey mince. Cook for 7-8 minutes until completely browned and no pink parts remain, using a wooden spoon to break up any lumps.

2 Stir in the cumin, chilli powder and some salt and pepper. Add the sweet potatoes and chopped pepper and cook for 3-4 minutes.

3 Pour in the stock and stir everything together. Cover with a lid and cook for 10 minutes until the sweet potatoes have softened, adding additional stock or water to keep it from drying out, if necessary.

4 Season to taste, then top with the grated Mozzarella. Place the lid back on for 2-3 minutes until the cheese has melted. Sprinkle with fresh coriander to serve.