Creamy Rice with Butter & Chicken Broth

• servings: 4 servings
• total time: 30 minutes

Ingredients

2 Tbsp butter (or olive oil)

1 cup long grain rice (white or brown, rinsed)

2 cups chicken broth (hot; or other broth, check rice package for exact amount needed)

Directions

butter

Melt the butter in a frying pan over medium heat.

rice

Add the rice and fry for 2-3 minutes until most, or all, of the butter has been absorbed.

simmer

Pour in the hot chicken broth, then bring to a simmer, cover, and lower the heat to low. Simmer for 20 minutes or until all or most of the liquid is gone and the rice is cooked through. Remove from the heat and let rest for 5 minutes, then serve.

Nutrition

• Calories: 379 kcal
• Total Fat: 8 g
• Saturated Fat: 4 g
• Cholesterol: 20 mg
• Sodium: 269 mg
• Total Carbohydrate: 65 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 9 g