Name: Tangerine Mousse
Cuisine: Dessert
Ingredients: Tangerine Mousse; 6 tangerines, zested; 3 T water; 1/2 c sugar; 4 oz butter; 1/4 tsp salt; Warm these to dissolve. Should yield 1/2 c juice (or maybe add 1/2c tangerine juice?); 3 eggs; 3 yolks; Beat eggs and temper with warm liquid. Cook 4 mins.; Whip 1 c cream.; Strain, cool, and fold into cream.

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Warm these to dissolve. Should yield 1/2 c juice (or maybe add 1/2c tangerine juice?)

Beat eggs and temper with warm liquid. Cook 4 mins.

Tangerine Mousse

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