Classic Vegan Cashew Cheese Sauce

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 cup Raw Cashews (150g)

2 Tablespoons Nutritional Yeast

1 Clove Garlic (crushed)

1 Tablespoon Lemon Juice (freshly squeezed)

1/4 teaspoon Sea Salt

1/4 teaspoon Ground Black Pepper

5 Tablespoons Water

Directions

Add the cashew nuts, nutritional yeast, crushed garlic, lemon juice, sea salt, black pepper and water to the blender jug. Blend until very smooth and creamy.

For a thicker cheese, use less water. For a thinner salad dressing consistency, use a little more water.

Serve drizzled over baked potatoes, vegetables, pizzas or pastas.

Nutrition

• Serving Size: 1 Serve
• Calories: 217 kcal
• Total Fat: 16.5 g
• Saturated Fat: 2.9 g
• Sodium: 45 mg
• Total Carbohydrate: 12.6 g
• Dietary Fiber: 1.6 g
• Total Sugars: 2.3 g
• Protein: 7.8 g