Balsamic Vinaigrette

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/4 c. balsamic vinegar

1 clove garlic, grated or minced

1 tbsp. Dijon mustard

1 tbsp. maple syrup

2 tsp. chopped fresh thyme

3/4 c. extra-virgin olive oil

Kosher salt

Directions

In a medium bowl or food processor, combine vinegar, garlic, mustard, maple syrup, and thyme until thoroughly blended.

Slowly drizzle in oil, whisking constantly to emulsify oil, until a homogeneous dressing forms; season with salt.

Make Ahead: Dressing can be made 2 weeks ahead. Store in an airtight container and refrigerate.