Arugula Salad with Couscous & Easy Lemon Vinaigrette

Ingredients

FOR THE SALAD

1 ½ cups dried pearl couscous, about 3 cups cooked

3 ounces baby arugula or tender salad greens, about 4 cups

Half of a hothouse (seedless) cucumber, chopped

2 ounces feta cheese, crumbled, about 1/2 cup

FOR THE DRESSING

2 tablespoons fresh lemon juice, about 1/2 large lemon

4 tablespoon extra virgin olive oil

1/2 teaspoon honey or maple syrup

1 tablespoon minced preserved lemon, optional

1 teaspoon dried basil or a handful chopped fresh basil leaves, optional

Sea salt and fresh ground black pepper

RECIPE: https://www.inspiredtaste.net/36077/arugula-salad-with-couscous/