Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Favorite Pot Roast

6-8

servings

-

total time

Ingredients

3 to 4 -lb beef chuck roast

1 tsp. salt

1/2 tsp/ seasoned salt

1/4 tsp seasoned pepper

1/4 tsp. paprika

**ADD:

Celery

1 tbsp. instant minced onions

1 cup beef bouillon

Directions

1. Rub all sides of meat with salt. seasoned salt, seasoned pepper, and paprika.

2. In slow-cooking pot, place celery on bottom of pot and add combine seasoned beef with onion and bouillon.

3. Cover and cook on low 8 to 10 hours or until meat is tender. Remove from pot; slice.

Notes

If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot.

In presser cooker cook 30 minutes

6-8

servings

-

total time
Start Cooking