NANA’S MEATBALLS

Ingredients

• 1 lb ground beef

• 1 Ib ground turkey

• 4 egg yolks

• 2/4 cup dry bread crumbs

• 2/3 cup parmesan cheese

• 1½ tsp garlic salt

• 1 tsp oregano

• ½ tsp pepper

Directions

Place ground beef & turkey, egg yolks, bread crumbs, parmesan cheese, garlic salt, oregano, and pepper in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix for 1 min.

Form mixture into balls and put on baking sheet. Bake at 325° for 10 min. Put into whatever sauce you like. (Barbeque sauce, spaghetti sauce, etc.,) Cook in sauce until meatballs are fully cooked.