Cucumber Cream Cheese Sandwiches

• servings: 12 servings
• active time: 15 minutes
• total time: 10 minutes

Ingredients

8 slices white bread

100 grams cream cheese

½ teaspoon onion powder

1 Tablepsoon lemon juice

2 Tablespoons dill

1 medium cucumber

salt

Directions

In a small bowl combine the cream cheese, onion powder, dill and lemon juice

Spread each of the slices of bread with your cream cheese mix

Thinly slice the cucumber, layer on top of the cream cheese on 4 of the slices of bread

Season the cucumber with a grind of salt.

Top with a second piece of bread, cream cheese side down.

Remove the crusts from the sandwiches and slice each sandwich into 3 so that you have finger sandwiches.

Nutrition

• Serving Size: 1 serve
• Calories: 77 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.4 g
• Trans Fat: 0.004 g
• Cholesterol: 8 mg
• Sodium: 106 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 2 g