Tomato sauce for pasta

• servings: 350 items
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 tbsp olive oil

1 garlic clove crushed

400g can chopped tomatoes

1 tsp vegetable stock powder or ½ crumbled stock cube

1 tbsp tomato purée

few basil leaves

Directions

Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.

Tip in the chopped tomatoes, vegetable stock powder, tomato purée and 1 tsp sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.

To finish, tear a few basil leaves, then stir into the sauce.

Nutrition

• Calories: 55
• Total Fat: 3 g
• Saturated Fat: 0.4 g
• Sodium: 0.02 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 1 g