Easy Sugar Cookies

• servings: 48 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 cup butter, softened

1 ½ cups white sugar

1 egg

1 teaspoon vanilla extract

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Stir flour, baking soda, and baking powder together in a small bowl.

Beat sugar and butter together in a large bowl with an electric mixer until smooth. Beat in egg and vanilla. Gradually blend in flour mixture. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Nutrition

• Calories: 86 kcal
• Total Fat: 4 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 14 mg
• Sodium: 60 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 0 g
• Total Sugars: 6 g
• Protein: 1 g