Piaz Masala

Ingredients

INGREDIENTS:

¾ cup canola oil

1 tsp cumin seeds

½ tsp Hing (asafetida)

4 cups chopped onion

2 Tbsp garlic, chopped

2 Tbsp fresh ginger, chopped

1 Tbsp green chilies, chopped

1 tsp salt

1 tsp kashmiri mirch

1 tsp haldi (turmeric powder)

½ tsp cayenne pepper

1 tsp coriander powder

1 Tbsp kasoori methi, crushed

4 medium tomatoes, pureed

½ cup plain yogurt

2 Tbsp cilantro

½ tsp sugar

10 peeled, soaked and blended

1 tsp garam masala

Directions

1 tsp garam masala

DIRECTIONS:

1. Heat large frying pan and add oil

2. Add cumin seeds and hing

3. Add onion and increase heat to high, sauté onions until they are soft and golden

4. Add garlic, ginger, green chilies and salt. Continuously stir until light brown Once browned, add kashmiri mirch, turmeric, cayenne and

5. coriander powder and turn heat down to medium

6. Add kasoori methi, crush with your palms and add tomato pure Stir for 3 minutes

7.

8. Masala will be done when oil starts to separate in pan Add yogurt, cilantro and sugar

9. Stir for another 3 minutes 10. 11. Add blended almonds and garam masala Stir for another 2-3 minutes until a thick sauce is formed 12.