Lasagna

Ingredients

Sauce:

2 lbs lean ground beef

1 lb Italian sausage

2 (24 oz) jars marinara sauce

1 (15 oz) can tomato sauce

1 medium onion, chopped

garlic, optional

1 tsp salt

1 tsp Italian seasoning

lasagna noodles

Ricotta Cheese Mixture:

1 (15 oz) containers Ricotta

2 eggs

1/2 cup grated Parmesan cheese

1 tsp dried parsley flakes

2 cups mozzarella cheese, shredded

about 2 additional cups of mozzarella for sprnkling in between layers and on top

Directions

Cook Sauce, simmer

Mix cheese mixture

Layer

Bake 350 until bubbly

Cover with foil if cheese begins to brown

Layer in this order, do as many layers as you want.

Sauce

Noodle

Sauce

ricotta mixture + cheese

Noodle

sauce

Ricotta mixture + cheese

Noodle

Sauce

Finish with extra Cheese on top

Notes

I like using Rao’s and whole milk ricotta

Used reduced sodium tomato sauce

Use fresh grated mozz or sliced mozz for best texture, pre-shredded will have a different texture because of the anti-caking additive.