Deep-Fried Cookies

• servings: 1 serving
• total time: 25 minutes

Ingredients

18 Oreo cookies

Oil for deep-fat frying

1 cup biscuit/baking mix

1 large egg

1/2 cup 2% milk

Confectioners' sugar

Directions

On each of eighteen 4-in. wooden skewers, thread 1 cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour.

In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened.

Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess.

Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.

Nutrition

• Calories: 100
• Total Fat: 5g fat (1g saturated fat
• Cholesterol: 11mg
• Sodium: 123mg
• Total Carbohydrate: 13g carbohydrate (5g sug
• Dietary Fiber: 1g fiber)
• Protein: 1g protein.