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Smoked Cream Cheese With Cowboy Candy
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servings-
total timeIngredients
5 ounces cream cheese
1 tablespoon all-purpose barbecue rub
Directions
Cut decorations in the top of cream cheese block and seasoned with 1 tablespoon of barbecue rub. Smoke at 225° for one hour finish in cast-iron pan and pizza oven cover with cowboy candy and serve with bruschetta toast points
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