Umami Recipes
Umami Recipes

Kyle’s Kitchen

Vegan Scalloped Potatoes

6 servings

servings

1 hour 15 minutes

active time

1 hour 15 minutes

total time

Ingredients

8 Yukon Gold Potatoes

2 cups Unsweetened Cashew Milk

1 cup Cashews

1/2 cup Nutritional Yeast

2 tsp Garlic Powder

1/2 tsp Sea Salt

Directions

Preheat the oven to 400F and line a baking dish or cast iron pan with parchment paper.

Thinly slice the potatoes and set aside.

Combine all remaining ingredients in a blender and combine until smooth.

In the prepared dish, add half of the potatoes. Pour half of the sauce over top. Add the remaining potatoes, and remaining sauce. Finish with some salt and pepper. Cover with foil and bake for an hour.

6 servings

servings

1 hour 15 minutes

active time

1 hour 15 minutes

total time
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