Pickled Red Onions
1/2-1 medium red onion
1 cup white wine vinegar or apple cider vinegar
1 tsp kosher salt
1/2 tsp sugar
Slice onions and place in a clean pint jar.
Heat the vinegar, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool and pour over the sliced onions. Set aside to cool to room temperature, then store the onions in the fridge.
I tried these amounts and there was leftover liquid. 9/10/23 tried the original recipe and there wasn’t enough liquid.
1.25 c vinegar
1.25 tsp salt
.5 tsp sugar + 1/8 tsp